Health Facts Plus: Food Safety

Health Facts Plus: Food Safety

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FDA Calls Food from Cloned Animals Safe (12/28/2006, HealthDay)

FDA Reminds Consumers to Practice Egg Safety This Holiday Season (12/20/2006, Food and Drug Administration)

Safety Tips for Cooks Preparing the Holiday Table (12/19/2006, HealthDay)

Officials Still Search for Source of Taco Bell E. Coli Outbreak (12/08/2006, HealthDay)

FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce (11/02/2006, Food and Drug Administration)

Consumers Need Better Guidance When Making Seafood Choices (10/17/2006, Institute of Medicine)

Consumer Advice (Center for Food Safety and Applied Nutrition) Food Safety A to Z Reference Guide (Center for Food Safety and Applied Nutrition) Keep Your Food Safe (Food and Drug Administration) Also available in Spanish Safe Food Handling (Dept. of Agriculture, Food Safety and Inspection Service)

Benzene in Beverages (Food and Drug Administration) Egg Products Preparation (Dept. of Agriculture, Food Safety and Inspection Service) FDA Tips to Prevent Foodborne Illness This Holiday Season (Food and Drug Administration) Food Safety of Turkey.... from Farm to Table (Dept. of Agriculture, Food Safety and Inspection Service) Fresh and Frozen Seafood: Selecting and Serving It Safely (Center for Food Safety and Applied Nutrition) Got Milk? Make Sure It''s Pasteurized (Food and Drug Administration) Guide to Healthy Eating of the Fish You Catch (Environmental Protection Agency, Office of Water) - Links to PDF Also available in Spanish JAMA Patient Page: Eating Fish: Health Benefits and Risks (American Medical Association) Meat Preparation (Dept. of Agriculture, Food Safety and Inspection Service) Poultry Preparation (Dept. of Agriculture, Food Safety and Inspection Service) Preventing Health Risks Associated with Drinking Unpasteurized or Untreated Juice (National Center for Infectious Diseases) Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices (Center for Food Safety and Applied Nutrition) What You Need to Know about Mercury in Fish and Shellfish (Environmental Protection Agency, Office of Water) Also available in Spanish

Appliances and Thermometers (Dept. of Agriculture, Food Safety and Inspection Service) Can Your Kitchen Pass the Food Safety Test? (Food and Drug Administration) FDA and Product Recalls (Food and Drug Administration) Food Freshness and ''Smart'' Packaging (Food and Drug Administration) Food Irradiation (National Center for Infectious Diseases) Food Safety and Security: What Consumers Need to Know (Dept. of Agriculture, Food Safety and Inspection Service) Also available in Spanish Food Safety at Home (Food and Drug Administration) Food Safety for Persons with AIDS (Dept. of Agriculture, Food Safety and Inspection Service) Food Safety Tips for College Students (Dept. of Agriculture, Food Safety and Inspection Service) Food Safety While Hiking, Camping & Boating (Dept. of Agriculture, Food Safety and Inspection Service) Food Tampering: An Extra Ounce of Caution (Center for Food Safety and Applied Nutrition) Genetic Engineering: The Future of Foods? (Food and Drug Administration) GRAS: Time-Tested, and Trusted, Food Ingredients (Food and Drug Administration) Heterocyclic Amines in Cooked Meats (National Cancer Institute) Importance of Public Comment to the FDA (Food and Drug Administration) Keep Food and Water Safe After a Natural Disaster or Power Outage (Centers for Disease Control and Prevention) Also available in Spanish Keeping Food Safe during an Emergency (Dept. of Agriculture, Food Safety and Inspection Service) Also available in Spanish MSG: A Common Flavor Enhancer (Food and Drug Administration) Outdoor Eating Food Safety Tips (Food and Drug Administration) Perchlorate: Questions and Answers (Center for Food Safety and Applied Nutrition) Production and Inspection (Dept. of Agriculture, Food Safety and Inspection Service) Refrigerator & Freezer Storage Chart (Center for Food Safety and Applied Nutrition) Removing Odors From Refrigerators & Freezers (Dept. of Agriculture, Food Safety and Inspection Service) - Links to PDF Restaurant and Take-Out Safety (Food and Drug Administration) Seasonal Food Safety (Dept. of Agriculture, Food Safety and Inspection Service) What Consumers Need to Know About Food and Water Safety During Hurricanes, Power Outages and Floods (Food and Drug Administration)

Fish Advisories Directory (Environmental Protection Agency, Office of Water) Problems with Food Products (Dept. of Agriculture, Food Safety and Inspection Service) USDA Meat and Poultry Hotline (Dept. of Agriculture, Food Safety and Inspection Service)

Center for Food Safety and Applied Nutrition Centers for Disease Control and Prevention, Food Safety Office Dept. of Agriculture, Food Safety and Inspection Service Food and Drug Administration Food and Nutrition Information Center

Century of Ensuring Safe Foods and Cosmetics (Food and Drug Administration) FDA Law Enforcement: Critical to Product Safety (Food and Drug Administration)

Food Safety at Home, School and When Eating Out (Center for Food Safety and Applied Nutrition, Chef and the Child Foundation, Dept. of Agriculture, Food Safety and Inspection Service) - Coloring book Food Safety Education: For Kids & Teens (Dept. of Agriculture, Food Safety and Inspection Service) Food Safety for Your Family (Nemours Foundation) Food Safety Quiz for Kids (Food and Drug Administration) Home Alone? After School Snacks and Food Safety USDA Quiz for Parents and Kids (Dept. of Agriculture, Food Safety and Inspection Service) Safety Tips for Halloween (Food and Drug Administration)

Food Safety for Moms-to-Be (Food and Drug Administration) Also available in Spanish

Food Safety for Seniors (Food and Drug Administration) To Your Health! Food Safety for Seniors (Center for Food Safety and Applied Nutrition, Dept. of Agriculture, Food Safety and Inspection Service)

Select services and providers for Food Safety in your area.

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Date last updated: 29 December 2006 Topic last reviewed: 15 November 2006